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Water-Efficient Organic Edible Gardening (Online)

April 8, 2020 @ 7:00 pm - 9:00 pm

carrots and radishes in soil

Instructor:  Suzanne Bontempo

Lecture:  Learn how to reduce water needs for seasonal vegetable gardening by learning how to grow vegetables to harvest all summer long. This class will also cover how to incorporate organic maintenance techniques, including how to use compost and cover crops.

Location: Online via Zoom

Registration closes Wednesday April 8, 4:30 pm

Details

Date:
April 8, 2020
Time:
7:00 pm - 9:00 pm
Event Categories:
, ,
Website:
https://bawsca.org/conserve/programs/events

Venue

CA United States

Organizer

Bay Area Water Supply & Conservation Agency
Phone:
650-349-3000

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